Day 16

            Tonight I went to the IB dinner, which wasn’t an actual dinner, but there were appetizers. It was harder to make sure I didn’t eat meat because I didn’t know what was in the food, but I had people pre-eat things for me and I’m pretty sure I didn’t eat any meat. Even though it hasn’t been very hard not eating meat, I don’t think I will continue doing it after the project. I think I will eat less meat and when I do eat meat, I want to try to buy the right type of meat. I’ve seen at Farmboy that they have a local and organic meat section. It’s small, but at least it’s existent. The meat comes from local Ontario farms. There are also many free-range options like for turkeys and eggs. I think I will also try to consider buying better animal by-products that aren’t meat as well, like eggs and milk. Lots of people forget about the fact that even if the animal isn’t killed, it doesn’t mean the animal doesn’t suffer.